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Salad with baked vegetables

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Salad with baked vegetables

Cooking method

 

Sweet pepper

120 g

Cukkini

120 g

Cherry tomatoes

80 g

Potatoes

240 g

Kikkoman sauce

20 ml

Vegetable oil

40 ml

Garlic

2 teeth

Salat Iceberg

200 g
Black pepper peas

5 g

Salt

taste

Basil

10 g

 

Instruction

1.  Zucchini and potatoes cut into circles