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Chicken nuggets

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Chicken nuggets

Cooking method

Ingredients for 4 servings

Chicken fillet

500 g

Chicken egg

2 pcs

Flour

1/2 cup

Salt

to taste

Pepper

taste

Salt

taste

Olive oil

3 tablespoons

Breadcrumbs

1/2 cup
Cheese

50 g

 

Instruction

1. Cut the chicken fillet into slices no thicker than 2-3 cm, polish and pepper

2. Beat the egg until smooth.

3. Grate cheese, mix with breadcrumbs

4. Roll the fillet pieces in flour, then dip in the egg

5. Запанировать в сухарях и сыре

6. In a well-heated pan, pre-oiled, lay out the breaded pieces. Fry on all sides until golden brown

7. In order to remove excess fat, you need to lay out the nuggets on a paper towel

 

Ingredients

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